Thursday, April 26, 2012

Way to Use those big cans

Found a great way to use up the freeze dried and dehydrated foods we are storing.  Chef Tess over at Chef Tess Bakeresse has a neat idea to make good meals and not feel like one you open the #10 can of freeze dried celery it will go bad, or you will hate it for you use it up.  She uses quart jars and makes up meals.  Head over to Chef Tess and look at her 52 Method Meals.

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